Reheating directions
THANK YOU and have a great Turkey day with you friends and family. AND AS ALWAYS
THANK YOU for choosing JEREMIAH’S 🙂

Mushrooms: Remove plastic 1st. Bake covered at 350 for 30 min.
Soup and gravy: Bring to a simmer on low heat
Sides: Pour into a pyrex dish or heat safe dish and heat at 350 for 25-35 minutes covered
FOR HALF TRAYS: Bake same but for 45 to 1 hour
Stuffings and sweet potatoes: Pour into a pyrex dish or heat safe dish and heat at 350 for 25-35
minutes uncovered.

FOR HALF TRAYS: Bake same but for 45 to 1 hour
boneless Turkey and gravy: Heat at 350 for 45 min covered
Dark and white Turkey OFF BONE: Bake at 350 covered for 20 min, then 15 min at 400 covered
RAW SEASONED TURKEY: Bake in oven at 350 till 185 degrees in thickest part of breast bone
and thigh area is achieved.

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